Gravy, CAMPBELL'S, chicken is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, CAMPBELL'S, chicken are listed below.
Water
|
89.39 g
|
89.39
|
g
|
89.39%
|
Energy (calorie)
|
51 kcal
|
51
|
kcal
|
|
Energy (joule)
|
215 kJ
|
215
|
kJ
|
|
Protein
|
0.79 g
|
0.79
|
g
|
0.79%
|
Total lipid (fat)
|
2.73 g
|
2.73
|
g
|
2.73%
|
Ash
|
1.21 g
|
1.21
|
g
|
1.21%
|
Carbohydrate, by difference
|
5.87 g
|
5.87
|
g
|
5.87%
|
Sugars, total
|
0.94 g
|
0.94
|
g
|
0.94%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0.94 g
|
0.94
|
g
|
0.94%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
3.8 g
|
3.8
|
g
|
3.8%
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
0.12 mg
|
0.12
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
15 mg
|
15
|
mg
|
0.02%
|
Potassium, K
|
55 mg
|
55
|
mg
|
0.06%
|
Sodium, Na
|
424 mg
|
424
|
mg
|
0.42%
|
Zinc, Zn
|
0.09 mg
|
0.09
|
mg
|
|
Copper, Cu
|
0.018 mg
|
0.018
|
mg
|
|
Manganese, Mn
|
0.023 mg
|
0.023
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.047 mg
|
0.047
|
mg
|
|
Niacin
|
0.297 mg
|
0.297
|
mg
|
|
Pantothenic acid
|
0.17 mg
|
0.17
|
mg
|
|
Vitamin B-6
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
0.08
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
1.7 µg
|
1.7
|
µg
|
|
Fatty acids, total saturated
|
0.603 g
|
0.603
|
g
|
0.60%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.463 g
|
0.463
|
g
|
0.46%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.117 g
|
0.117
|
g
|
0.12%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.862 g
|
0.862
|
g
|
0.86%
|
14:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.111 g
|
0.111
|
g
|
0.11%
|
16:1 cis monounsaturated fatty acid
|
0.111 g
|
0.111
|
g
|
0.11%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.737 g
|
0.737
|
g
|
0.74%
|
18:1 cis
|
0.726 g
|
0.726
|
g
|
0.73%
|
18:1 trans
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.361 g
|
0.361
|
g
|
0.36%
|
18:2 undifferentiated
|
0.337 g
|
0.337
|
g
|
0.34%
|
18:2 n-6 c,c
|
0.336 g
|
0.336
|
g
|
0.34%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
|
18:2 t not further defined
|
0.001 g
|
0.001
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.002 g
|
0.002
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
0.004
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total trans-monoenoic
|
0.011 g
|
0.011
|
g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
6 mg
|
6
|
mg
|
0.01%
|